Instructions Wash the chicken cubes and soak in water, salt and lime juice for 15 min. Drain and set aside. Heat the oil in a pan or wok, over medium heat. Add the sliced shallots. Sauté until soft and fragrant, about 3 min. Add the chopped ginger, garlic and spring onions. Sauté until fragrant,
Marinate the chicken for 30 minutes. Get all the prep work done. Fry the chicken (I give you instructions for hob, air fryer and for roasting in the oven). Finish the recipe off on the stove. Get everything ready, follow the recipe instructions, and you'll find it all a walk in the park. Spicy or Not? This is completely up to you.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Effortless Flavour: Ayam Kicap Manis - The Go-To Recipe for Your Weeknight Rotation! Nostalgia! Ayam Kicap Manis, or Ayam Masak Kicap or Soy Sauce Braised Chicken, is a classic family homecooked dish for Malay households - and is an absolute childhood favourite of mine.
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ayam kecap manis recipe
